Crannog Restaurant Fort William Highland
Situated inside heart of Fort William, Crannog is a fish restaurant like hardly any other – in a peaceful loch-side location around town Pier, the distinctive red roofs have already been synonymous with fantastic western Highland fish and shellfish and relaxed fine dinner for 26 many years. Utilising the freshest fish and fish from the geographic area, dinner at Crannog is vital on any trip to the location.
Predicated on a historical self-sufficient island fishing neighborhood, title ‘Crannog’ ended up being chosen by west shore fisherman Finlay Finlayson to symbolise his notion of catching, healing and cooking the finest west coastline fish and shellfish.
Finlay realised their dream as he converted their bait shed on Fort William’s Town Pier into the stunning red-roofed restaurant. The building itself features an extended history, including its usage as a lookout point during WWII. Today the restaurant is well known for the quality, design and attention to information.
Crannog Restaurant is open seven days per week. Lunches are served from 12pm until 2.30pm and evening meals from 6pm.